Allagash Brewing's beers are notoriously food-friendly, and now they're publishing a cookbook for further proof of that fact. On November 14, join the team from Allagash at ChurchKey for the release.  Author James Simpkins and photographer Brian Smestad will be on hand to sign copies ($35 each) - and there's a rumored to be an appearance from the Beer Lass herself, Suzanne Woods.

Beers will be available in 4oz. and full pours. It's pay-as-you-go, but no admission fee for the event.

• Victoria
• Dubbel
• Black
• White
• Tripel
• Curieux