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The Official Founders KBS 2017 DC Release! at ChurchKey

Join us on Friday, March 31st as ChurchKey hosts the official DC area release of the inimitable Founders Kentucky Breakfast Stout! On this night, we will feature 20 beers from the Michigan brewery, including a 4-year vertical of KBS!
 
One of our very favorite releases of the year, KBS is brewed with a massive amount of coffee and chocolate, then cave-aged in oak Bourbon barrels for an entire year until it is absolutely perfect. Be sure to come on by to taste the first keg of KBS 2017!
 
And to further celebrate this special occasion, we’ve dove deep into our cellar to select 8 very special vintage beers, which we will pour by the glass. Notables include Bolt Cutter 2012, aged in maple syrup and Bourbon barrels; Blushing Monk, brewed with raspberries; and Founders Imperial Stout 2012.
 
There is no admission fee for this event and all Founders Drafts will be priced individually by the glass and in 4 oz. tasting pours.
 
The Official Founders Kbs 2017 Dc Release List:
KBS 2017 (Bourbon BA Imperial Stout)
KBS 2016 (Bourbon BA Imperial Stout; Bottle Pour)
KBS 2015 (Bourbon BA Imperial Stout; Bottle Pour)
KBS 2014 (Bourbon BA Imperial Stout; Bottle Pour)
Sweet Repute 2013 (Bourbon & Maple Syrup BA Wheatwine; Bottle Pour)
Bolt Cutter 2012 (Bourbon & Maple Syrup BA Barleywine; Bottle Pour)
Curmudgeon’s Better Half 2012 (Bourbon & Maple Syrup BA Barleywine; Bottle Pour)
Blushing Monk 2015 (Fruit Beer w/ Raspberries; Bottle Pour)
Imperial Stout 2017 (Imperial Stout)
Imperial Stout 2012 (Imperial Stout; Bottle Pour)
Backwoods Bastard 2016 (Bourbon BA Scotch Ale)
Curmudgeon 2017 (English Strong Ale)
Curmudgeon 2016 (English Strong Ale)
Nitro Breakfast Stout (Imperial Oatmeal Stout)
Lizard of Koz (Bourbon BA Imperial Stout w/ Blueberry, Chocolate & Vanilla)
Founders Baltic Porter (Baltic Porter)
Comet IPA (American IPA)
Centennial IPA (American IPA)
All Day IPA (Session IPA)
PC Pils (Pilsner)

 

Address: 
1337 14th Street NW
Washington, DC
United States
Date: 
Friday, March 31, 2017 -
4:00pm to 11:00pm