If there's anything Meridian Pint loves (and, I mean, there are things they love. They have families and appreciate unicorns and good beer and stuff, so it's probably not a short list), it's sour beer and vintage beer. They've been stockpiling funky drafts and aging others in their temperature controlled cellar (stay tuned for an article on said cellar!) Now they're ready to unleash 12 each of sour and vintage beers. All of this goes down starting at 5pm on Tuesday, January 8. The impressive beer list is below. Bring your own antacids, we won't have enough for you. [UPDATE: MP is opening upstairs at 3pm to satisfy your mid-afternoon vintage & sour needs; downstairs opens at 5pm, as usual].

In addition to the two main bars, the Pint staff will also set up a patio bar with even more offerings, so don't miss that.

Casks:
Jolly Pumpkin Bam Biere
Jolly Pumpkin Fuego Del Otono

Sour Drafts:
Tilquin Gueuze
Rodenbach Grand Cru
New Belgium La Folie
Liefmans Goudenband
Petrus Aged Pale
Bayerischer Bahnhof Berliner-Style Weisse Brettanomyces Lambicus
Leipziger Gose
Professor Fritz Briem 1809 Berliner Weisse
Oud Beersel Framboise
Jolly Pumpkin Noel De Calabaza
BFM Abbaye De Staint Bon-Chien 2011
Domaine Dupont Cidre Reserve - Calvados Barrel Aged

Vintage Drafts:
Smuttynose Barleywine (2010)
Smuttynose Wheat Wine (2010)
Weyerbacher XV (2010)
Weyerbacher XVI (2011)
Great Divide Old Ruffian (2010)
Great Divide Hibernation Ale (2010)
Troegs Mad Elf (2011)
Southern Tier Jahva (2011)
Anchor Old Foghorn (2010)
Brooklyn Monster (2010)
Flying Dog Barrel-Aged Gonzo (2011)
Flying Dog Horn Dog (2011)

Drafts at the "Old, Sour, & Local" bar on the patio:
DC Brau Thyme After Thyme (2011)
Franklin's Ludicrous
Oliver Never Again
Union Craft Brewing Old Pro Gose