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Virginia Artisanal Cider Dinner at ChurchKey

Since opening, Birch & Barley/ChurchKey has always had a very long cider list that, as they say, is part of "celebrating the long but modest history of cider." On Monday, November 12 Birch & Barley will a shine a very bright light on two things important to them: cider and gluten-free cooking.

The dinner will feature talented cider makers from Virginia and is a part of the first annual Virginia Cider Week. Cider makers from Foggy RidgeCastle Hill Albemare CiderWorks will be bringing some of their most unique and flavorful ciders to pour alongside Chef Kyle Bailey and Pastry Chef Tiffany MacIsaac's entirely gluten free menu.

Details: 2nd Annual Artisan Virginia Cider + Gluten Free Dinner is priced at $73 (excluding tax and gratuity) per person and includes a five-course tasting menu paired with nine ciders. Reservations can be made by calling 202-567-2576.

1337 14th Street NW
Washington, DC
United States
Monday, November 12, 2012 -
7:00pm to 10:00pm