New and Now Availables (#CBC17 Edition)

New and Now Availables is a weekly(?) feature here at DCBeer.com. In an effort to keep readers informed about the newest beers (local and otherwise) appearing in the market and on beer menus, we'll be sharing the beer submissions we get from breweries and brewpubs.

New and Now Availables (March 21, 2017 Edition)

New and Now Availables is a weekly(?) feature here at DCBeer.com. In an effort to keep readers informed about the newest beers (local and otherwise) appearing in the market and on beer menus, we'll be sharing the beer submissions we get from breweries and brewpubs.

New and Now Availables (March 15, 2017 Edition)

New and Now Availables is a weekly(?) feature here at DCBeer.com. In an effort to keep readers informed about the newest beers (local and otherwise) appearing in the market and on beer menus, we'll be sharing the beer submissions we get from breweries and brewpubs.

New and Now Availables (March 7, 2017 Edition)

New and Now Availables is a weekly(?) feature here at DCBeer.com. In an effort to keep readers informed about the newest beers (local and otherwise) appearing in the market and on beer menus, we'll be sharing the beer submissions we get from breweries and brewpubs.

New and Now Availables (March 2, 2017 Edition)

New and Now Availables is a weekly(?) feature here at DCBeer.com. In an effort to keep readers informed about the newest beers (local and otherwise) appearing in the market and on beer menus, we'll be sharing the beer submissions we get from breweries and brewpubs.

Dark Lager, Bright Future

If you know anything about beer history in Washington, DC, it is this: it has all been done before, and it's all subject to change. What we know about dark lager is that it has been brewed before, but it has gone through some changes.

New and Now Availables (February 21, 2017 Edition)

New and Now Availables is a weekly(?) feature here at DCBeer.com. In an effort to keep readers informed about the newest beers (local and otherwise) appearing in the market and on beer menus, we'll be sharing the beer submissions we get from breweries and brewpubs.

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