Portions of the below from a press release.
SAVOR Week starts this week, which means a bunch of events leading up to the big show on Friday and Saturday. Here's the list from Pizzeria Paradiso (all locations). We'll add more posts as we get sent info. Have a safe and happy SAVOR Week!
Each week (yay),Tony Budny pens SCREAMING INTO THE VOID and looks at the best in writing and social media conversation around the biggest issues in beer.
Join us Thursday, June 1st as we host our good friend Peter Bouckaert of New Belgium Brewing Company!
It’s that time of year that every beer drinker in the city looks forward to: SAVOR! And, as we do, we’ll be using it as an excuse to throw night after night of incredible tap takeovers, draft features and more with some of the best brewers in the country.
Join us in the ANXO Cider & Beer Garden for another day of fruited wild ales. We had so much fun during CBC we decided to do it all over again. This time we will be pouring 13 funky fruited offerings from Allagash, Avery, Bullfrog, and Upland.
6 Beers from St. Louis Missouri's 4 Hands Brewing and 6 Offerings from Perkasie, PA's Free Will brewing featuring stouts, sours, IPAs and more.
Here at Red Apron Burger Bar, we take great pride in serving local ingredients, which is why all of our beef comes exclusively from grass-fed cows raised on Virginia farms. Our love of local extends to our taps as well, as we regularly feature some of the best breweries from the area.