Chris Van Orden
While his native North Jersey will always hold a dear place in his heart, Chris gives Philadelphia all the credit for his craft beer conversion. During his six plus years in the City of Brotherly Love, his book-learning was supplemented by extracurricular schooling from the local powerhouses: Victory, Yards, Weyerbacher, Sly Fox, Nodding Head, Dock Street, Monk’s, Jose Pistola’s, SPTR, the list could really go on for quite some time. He made his way to DC in 2008, fell in with a cadre of like-minded enthusiasts, and now makes beer pilgrimages on a regular basis with his loving, indulging wife. Chris has moved on to greener (and beerier) pastures and works for Port City Brewing Company, but he still tweets from @csvanorden.
His favorite beers include: Bell’s Kalamazoo Stout, Cantillon Vigneronne, fresh Reissdorf Kolsch, Weyerbacher Double Simcoe, Deschutes Black Butte Porter, Saison Dupont, Dieu du Ciel Peche Mortel, Troegs Mad Elf, La Chouffe, Jolly Pumpkin Oro de Calabaza, and Yeastie Boys Pot Kettle Black.